{"title":"Current Coffee Collection","description":"","products":[{"product_id":"peach-orchard","title":"Peach Orchard","description":"\u003cp data-end=\"169\" data-start=\"119\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"135\" data-start=\"119\"\u003eTastes Like:\u003c\/strong\u003e Peach Ring, Stone Fruit, Floral\u003cbr\u003e\u003cstrong data-end=\"182\" data-start=\"171\"\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003cbr\u003e\u003cstrong data-end=\"214\" data-start=\"202\"\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong data-end=\"239\" data-start=\"226\"\u003eProducer:\u003c\/strong\u003e Mario Fernando Gomez\u003cbr\u003e\u003cstrong data-end=\"278\" data-start=\"264\"\u003eElevation:\u003c\/strong\u003e 1600 masl\u003cbr\u003e\u003cstrong data-end=\"304\" data-start=\"292\"\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cspan\u003eSpecial Fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"536\" data-start=\"320\"\u003e\u003cstrong data-end=\"372\" data-start=\"320\"\u003eFlavor Profile: Peach Ring, Stone Fruit \u0026amp; Floral\u003c\/strong\u003e\u003cbr data-end=\"375\" data-start=\"372\"\u003eBright and juicy with vibrant peach candy sweetness, layered stone fruit depth, and delicate floral aromatics. A lively and refreshing cup with a clean finish.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"538\"\u003e\u003cstrong data-end=\"572\" data-start=\"538\"\u003eCoffee Origin: Huila, Colombia\u003c\/strong\u003e\u003cbr data-end=\"575\" data-start=\"572\"\u003eCaturra variety grown at 1600 masl in Acevedo, Huila, and processed using the washed method for clarity and fruit-forward brightness.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"712\"\u003e\u003cstrong data-end=\"750\" data-start=\"712\"\u003eThe Producer: Mario Fernando Gomez\u003c\/strong\u003e\u003cbr data-end=\"753\" data-start=\"750\"\u003eAt Finca La Soledad, second-generation farmer Mario Fernando Gomez continues his family’s coffee legacy dating back to the 1960s. Mario focuses on sustainable farming practices, shade-grown cultivation, and extended fermentation techniques (60–72 hours) to produce unique and complex flavor profiles. His dedication elevates both the quality of his coffee and the well-being of the Acevedo community.\u003c\/p\u003e\n\u003cp data-end=\"1332\" data-start=\"1157\"\u003e\u003cstrong data-end=\"1194\" data-start=\"1157\"\u003eWhy Choose This Colombian Coffee?\u003c\/strong\u003e\u003cbr data-end=\"1197\" data-start=\"1194\"\u003eA vibrant and fruit-forward cup that balances sweetness and florals—perfect for those who enjoy lively, refreshing specialty coffees.\u003c\/p\u003e\n\u003cp data-end=\"1496\" data-start=\"1334\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1334\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003cbr data-end=\"1364\" data-start=\"1361\"\u003eExcellent for pour-over or Chemex to highlight its fruit clarity, while also performing well as a bright and aromatic filter brew.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":59257079758929,"sku":"TO-POR1-LM-150G-RT","price":23.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":42809480216657,"sku":"TO-POR1-LM-250G-RT","price":32.0,"currency_code":"USD","in_stock":false},{"title":"2lb (907g)","offer_id":58334817910865,"sku":"TO-POR1-LM-2LB-RT","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/peach_4b151061-b6e5-4a5d-b2f7-2295d711a4bc.png?v=1767683551"},{"product_id":"jam-session","title":"Jam Session","description":"\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003e\u003cstrong\u003e*Pre-Order* Next Roast Date: 02\/13\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Raspberry, Strawberry Twizzler, \u003cmeta charset=\"utf-8\"\u003eHibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Acevedo\u003c\/span\u003e, Huila, Colombia\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e: Java\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNestor Lasso \u0026amp; Jhoan Vergara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1750 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e  Natural Red Berry Co-ferment\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"424\"\u003e\u003cstrong data-start=\"365\" data-end=\"422\"\u003eFlavor Profile: Raspberry, Strawberry Twizzler, \u003cmeta charset=\"utf-8\"\u003eHibiscus\u003cbr\u003e\u003c\/strong\u003eSweet and fruity, wine like cup\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"568\"\u003e\u003cstrong data-start=\"519\" data-end=\"566\"\u003eCoffee Origin: \u003cmeta charset=\"utf-8\"\u003eAcevedo, Huila, Colombia\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eJava variety, elevation (\u003cmeta charset=\"utf-8\"\u003e1750 masl), and natural process.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"698\"\u003e\u003cstrong data-start=\"660\" data-end=\"696\"\u003eThe Producer: \u003c\/strong\u003e\u003cstrong\u003eNestor Lasso and Jhoan Vergara\u003c\/strong\u003e\u003cstrong data-start=\"660\" data-end=\"696\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is led by visionary producers \u003cb\u003eNestor Lasso and Jhoan Vergara\u003c\/b\u003e, who have joined forces to centralize processing at the Peñas Blancas Coffee Processing Center in Acevedo, Huila.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEmpowering Smallholders:\u003c\/b\u003e This centralized processing hub allows smallholders to access \u003cb\u003eworld-class processing techniques\u003c\/b\u003e and deliver consistently high-quality coffee to an international market.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommunity Focus:\u003c\/b\u003e Peñas Blancas is driven by the pillars of collaboration, education, and sustainability. They empower producers who previously faced barriers in accessibility and quality control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExpertise:\u003c\/b\u003e Nestor Lasso provides expertise in \u003cb\u003eexperimental processing\u003c\/b\u003e, while Jhoan Vergara specializes in \u003cb\u003efarm management\u003c\/b\u003e. Through training programs, they help families in Acevedo, who rely on coffee as their primary income, to upskill and improve their livelihoods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"791\" data-end=\"830\"\u003e\u003cstrong data-start=\"791\" data-end=\"828\"\u003eWhy Choose This Coffee?\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eChoose this coffee for its \u003cb\u003ebright, fruit-forward flavors\u003c\/b\u003e and to support a \u003cb\u003ecommunity-driven\u003c\/b\u003e approach to high-quality, specialty processing in Colombia.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"963\"\u003e\u003cstrong data-start=\"934\" data-end=\"961\"\u003eBrewing Recommendations\u003cbr\u003e\u003c\/strong\u003eSuggestions for pour-over, Chemex, or other brewing methods that highlight the floral notes. Highly Recommend doing flash brew with this bean.\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong data-start=\"1074\" data-end=\"1112\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1117\" data-end=\"1154\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":58488423776337,"sku":"TO-JAM1-LM-250G-RT","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/jam_59010077-f20b-4b71-a388-e79b85f5bdde.png?v=1767683019"},{"product_id":"lavender-sun","title":"Lavender Sun","description":"\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eTastes Like: \u003c\/strong\u003eFloral, Lavender, Passionfruit\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePitalito - Palestina, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Bourbon\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Marlon Rojas\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e1650 - 1750 masl\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProcess:\u003c\/strong\u003e Washed Passion Fruit Co-fermented\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"365\" data-end=\"424\"\u003e\u003cstrong data-start=\"365\" data-end=\"422\"\u003eFlavor Profile: \u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eFloral, Lavender, Passionfruit\u003c\/b\u003e \u003cbr\u003e\u003c\/strong\u003eIntricate floral notes with a complex, tropical character.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"568\"\u003e\u003cstrong data-start=\"519\" data-end=\"566\"\u003eCoffee Origin: \u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003ePitalito - Palestina, Huila, Colombia\u003c\/b\u003e \u003cbr\u003e\u003c\/strong\u003eBourbon variety, elevation (1650 - 1750 masl).\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"698\"\u003e\u003cstrong data-start=\"660\" data-end=\"696\"\u003eThe Producer: \u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eMarlon Rojas\u003c\/b\u003e \u003cbr\u003e\u003c\/strong\u003eMarlon is a third-generation farmer and professional pilot who returned to his family farm, \"La Reserva,\" to dedicate himself to specialty coffee. Working alongside his uncles, he combines traditional expertise with modern techniques to produce high-quality harvests in the Huila region.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"830\"\u003e\u003cstrong data-start=\"791\" data-end=\"828\"\u003eWhy Choose This Coffee?\u003cbr\u003e\u003c\/strong\u003eChoose this coffee for its unique fusion of floral elegance and tropical complexity, achieved through a meticulous 48-hour passion fruit co-fermentation. By selecting this bean, you are supporting Marlon Rojas, a third-generation farmer who returned to his family roots at \"La Reserva\" to elevate Colombian specialty coffee through innovative, high-standard processing.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"963\"\u003e\u003cstrong data-start=\"934\" data-end=\"961\"\u003eBrewing Recommendations\u003cbr\u003e\u003c\/strong\u003eTo fully capture the delicate lavender and lemon cheesecake notes, we recommend using a \u003cb data-path-to-node=\"4\" data-index-in-node=\"88\"\u003ePour-over\u003c\/b\u003e (such as a V60) or \u003cb data-path-to-node=\"4\" data-index-in-node=\"117\"\u003eChemex\u003c\/b\u003e with a slightly coarser grind and a water temperature around 94°C (201°F).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e We \u003cb data-path-to-node=\"5\" data-index-in-node=\"12\"\u003ehighly recommend\u003c\/b\u003e brewing this bean as a \u003cb data-path-to-node=\"5\" data-index-in-node=\"52\"\u003eFlash Brew\u003c\/b\u003e (Japanese-style iced coffee). The rapid chilling over ice locks in the vibrant orange and tangerine acidity, making the tropical co-fermentation truly pop.\u003c\/p\u003e\n\u003cstrong data-start=\"1074\" data-end=\"1112\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1117\" data-end=\"1154\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":59140889313361,"sku":"TO-LAV1-LM-150G-RT","price":25.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":58520799445073,"sku":"TO-LAV1-LM-250G-RT","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/lavender-sun.jpg?v=1768947184"},{"product_id":"caramel-tropic","title":"Caramel Tropic","description":"\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eTastes Like: \u003c\/strong\u003eCaramel, Floral, Citrus\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePitalito, Huila, Colombia\u003cbr\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: C\u003c\/span\u003eaturra\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAlexander Hernández\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1800 masl\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed Anaerobic\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-end=\"422\" data-start=\"365\"\u003eFlavor Profile: \u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCaramel, Chocolate, Almond\u003c\/b\u003e \u003cbr\u003e\u003c\/strong\u003eSweet and balanced with notes of hazelnut, citric acid, floral, and tropical fruits.\n\u003cp data-end=\"568\" data-start=\"519\"\u003e\u003cstrong data-end=\"566\" data-start=\"519\"\u003eCoffee Origin: \u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003ePitalito, Huila, Colombia \u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003eCaturra variety, elevation (1,800 m).\u003c\/p\u003e\n\u003cp data-end=\"698\" data-start=\"660\"\u003e\u003cstrong data-end=\"696\" data-start=\"660\"\u003eThe Producer: \u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eAlexander Hernández\u003c\/b\u003e \u003cbr\u003e\u003c\/strong\u003eAlexander, a producer from the Huila region, manages the 12-hectare farm \"La Esperanza\" alongside his wife and four children. Despite being a victim of forced displacement in 2007, he has dedicated himself to specialty coffee production, achieving Rainforest Certification while working to improve his family's quality of life through high-quality harvests.\u003c\/p\u003e\n\u003cp data-end=\"830\" data-start=\"791\"\u003e\u003cstrong data-end=\"828\" data-start=\"791\"\u003eWhy Choose This Coffee?\u003cbr\u003e\u003c\/strong\u003eChoose this coffee for its rich, dessert-like sweetness and to support the resilience of Alexander Hernández, a producer who has overcome displacement to build a Rainforest Certified family farm. This selection offers a sophisticated balance of classic caramel and chocolate notes enhanced by a specialized 50-hour anaerobic fermentation process.\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"934\"\u003e\u003cstrong data-end=\"961\" data-start=\"934\"\u003eBrewing Recommendations\u003cbr\u003e\u003c\/strong\u003eTo highlight the complex layers of caramel and tropical fruit, we recommend a \u003cstrong\u003ePour-over\u003c\/strong\u003e or \u003cstrong\u003eFrench Press\u003c\/strong\u003e to accentuate the coffee's natural body and citric brightness. For a refreshing alternative that emphasizes the \"syrup\" profile, try a Cold Brew to bring out the deeper almond and hazelnut undertones.\u003c\/p\u003e\n\u003cstrong data-end=\"1112\" data-start=\"1074\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1154\" data-start=\"1117\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":58520889294929,"sku":"TO-CAR1-LM-250G-RT","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/caramel_2.png?v=1767683769"},{"product_id":"cherry-compote","title":"Cherry Compote","description":"\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"135\" data-start=\"119\"\u003eTastes Like:\u003c\/strong\u003e Cherry, Jolly Rancher, \u003cspan\u003eBlack Forest gateau\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-end=\"182\" data-start=\"171\"\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003cbr\u003e\u003cstrong data-end=\"214\" data-start=\"202\"\u003eVariety:\u003c\/strong\u003e SL 28\u003cbr\u003e\u003cstrong data-end=\"239\" data-start=\"226\"\u003eProducer:\u003c\/strong\u003e Mario Fernando Gomez\u003cbr\u003e\u003cstrong data-end=\"278\" data-start=\"264\"\u003eElevation:\u003c\/strong\u003e 1650 masl\u003cbr\u003e\u003cstrong data-end=\"304\" data-start=\"292\"\u003eProcess: \u003c\/strong\u003e\u003cspan\u003eNatural Cherry Co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"536\" data-start=\"320\"\u003e\u003cstrong data-end=\"372\" data-start=\"320\"\u003eFlavor Profile: Cherry, Jolly Rancher \u0026amp; \u003c\/strong\u003e\u003cstrong data-end=\"372\" data-start=\"320\"\u003e\u003cspan\u003eBlack Forest gateau\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDeep cherry compote leads the cup, with a rich, jammy sweetness reminiscent of slow-cooked cherries and red fruit preserves. Candy-like notes add brightness and lift, while subtle floral aromatics round everything out. The cup is juicy, expressive, and smooth, finishing clean with lingering fruit sweetness.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"538\"\u003e\u003cstrong data-end=\"572\" data-start=\"538\"\u003eCoffee Origin: Huila, Colombia\u003cbr\u003e\u003c\/strong\u003eThis SL28 from Acevedo, Huila (1,600 masl) is naturally processed to enhance jammy cherry compote notes, delivering a juicy, fruit-forward profile with rounded sweetness and vibrant energy.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"712\"\u003e\u003cstrong data-end=\"750\" data-start=\"712\"\u003eThe Producer: Mario Fernando Gomez\u003c\/strong\u003e\u003cbr data-end=\"753\" data-start=\"750\"\u003eAt Finca La Soledad, second-generation farmer Mario Fernando Gomez continues his family’s coffee legacy dating back to the 1960s. Mario focuses on sustainable farming practices, shade-grown cultivation, and extended fermentation techniques (60–72 hours) to produce unique and complex flavor profiles. His dedication elevates both the quality of his coffee and the well-being of the Acevedo community.\u003c\/p\u003e\n\u003cp data-end=\"1332\" data-start=\"1157\"\u003e\u003cstrong data-end=\"1194\" data-start=\"1157\"\u003eWhy Choose This Colombian Coffee?\u003c\/strong\u003e\u003cbr data-end=\"1197\" data-start=\"1194\"\u003eA vibrant and fruit-forward cup that balances sweetness and florals—perfect for those who enjoy lively, refreshing specialty coffees.\u003c\/p\u003e\n\u003cp data-end=\"1496\" data-start=\"1334\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1334\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003cbr data-end=\"1364\" data-start=\"1361\"\u003eExcellent for pour-over or Chemex to highlight its fruit clarity, while also performing well as a bright and aromatic filter brew.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":59184134586449,"sku":"TO-CHE1-LM-150G-RT","price":29.5,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":58556870656081,"sku":"TO-CHE1-LM-250G-RT","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/cherry_723e4701-2c53-4f81-8b34-91401922a634.png?v=1767684111"},{"product_id":"lemony-rose-gesha","title":"Lemony Rose Gesha","description":"\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"135\" data-start=\"119\"\u003eTastes Like:\u003c\/strong\u003e White Rose, Lemongrass, Lemon Blossom\u003cbr\u003e\u003cstrong data-end=\"182\" data-start=\"171\"\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003cbr\u003e\u003cstrong data-end=\"214\" data-start=\"202\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong data-end=\"239\" data-start=\"226\"\u003eProducer:\u003c\/strong\u003e Mario Fernando Gomez\u003cbr\u003e\u003cstrong data-end=\"278\" data-start=\"264\"\u003eElevation:\u003c\/strong\u003e 1650 masl\u003cbr\u003e\u003cstrong data-end=\"304\" data-start=\"292\"\u003eProcess:\u003c\/strong\u003e Washed Lemongrass Co-ferment\u003c\/p\u003e\n\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"372\" data-start=\"320\"\u003eFlavor Profile: White Rose, Lemongrass \u0026amp; Lemon Blossom\u003cbr\u003e\u003c\/strong\u003eThis exceptional Gesha is defined by its bright, juicy profile and elegant floral aromatics. Processed with a unique lemongrass co-ferment, it offers a refreshing clarity and a clean, sophisticated finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"572\" data-start=\"538\"\u003eCoffee Origin: Huila, Colombia\u003cbr\u003e\u003c\/strong\u003eAn exquisite \u003cstrong\u003eWashed Gesha\u003c\/strong\u003e, defined by its pristine clarity and elegant floral profile.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"712\"\u003e\u003cstrong data-end=\"750\" data-start=\"712\"\u003eThe Producer: Mario Fernando Gomez\u003c\/strong\u003e\u003cbr data-end=\"753\" data-start=\"750\"\u003eAt Finca La Soledad, second-generation farmer Mario Fernando Gomez continues his family’s coffee legacy dating back to the 1960s. Mario focuses on sustainable farming practices, shade-grown cultivation, and extended fermentation techniques (60–72 hours) to produce unique and complex flavor profiles. His dedication elevates both the quality of his coffee and the well-being of the Acevedo community.\u003c\/p\u003e\n\u003cp data-end=\"1332\" data-start=\"1157\"\u003e\u003cstrong data-end=\"1194\" data-start=\"1157\"\u003eWhy Choose This Colombian Coffee?\u003c\/strong\u003e\u003cbr data-end=\"1197\" data-start=\"1194\"\u003eA vibrant and fruit-forward cup that balances sweetness and florals—perfect for those who enjoy lively, refreshing specialty coffees.\u003c\/p\u003e\n\u003cp data-end=\"1496\" data-start=\"1334\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1334\"\u003eBrewing Recommendations\u003cbr\u003e\u003c\/strong\u003eTo best capture the delicate floral notes and fruit clarity, we recommend brewing via \u003cstrong\u003ePour-over\u003c\/strong\u003e or \u003cstrong\u003eChemex\u003c\/strong\u003e. It also excels as a bright, aromatic filter brew.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":59114759323729,"sku":"TO-LEM1-LM-150G-RT","price":29.5,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":58562974384209,"sku":"TO-LEM1-LM-250G-RT","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/rose-gesha.png?v=1767683971"},{"product_id":"steep-dreams","title":"Steep Dreams","description":"\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"135\" data-start=\"119\"\u003eTastes Like:\u003c\/strong\u003e Oolong Tea, Melon, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoneysuckle\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-end=\"182\" data-start=\"171\"\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eYirgacheffe, Ethiopia\u003cbr\u003e\u003cstrong data-end=\"239\" data-start=\"226\"\u003eVariety: \u003c\/strong\u003eHeirloom\u003cstrong data-end=\"239\" data-start=\"226\"\u003e\u003cbr\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eChelchele Washing Station (Mebiratum Atseba)\u003cbr\u003e\u003cstrong data-end=\"278\" data-start=\"264\"\u003eElevation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1,900–2,200 masl\u003cbr\u003e\u003cstrong data-end=\"304\" data-start=\"292\"\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWashed\u003c\/p\u003e\n\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"372\" data-start=\"320\"\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003eOolong Tea, Melon \u0026amp; Honeysuckle\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis exceptional Grade 1 Yirgacheffe is defined by its bright, clean profile and elegant floral aromatics. Processed through a traditional washed method with 36–48 hour fermentation followed by raised-bed drying, it offers sparkling acidity, a light body, and a refined, tea-like finish.\u003c\/p\u003e\n\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"572\" data-start=\"538\"\u003eCoffee Origin: \u003cmeta charset=\"utf-8\"\u003eYirgacheffe, Ethiopia\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eA pristine Washed G1 from the Banko Chelchele district, defined by its clarity, vibrant oolong tea character, and characteristic floral complexity.\u003cbr\u003e\u003cstrong data-end=\"750\" data-start=\"712\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"750\" data-start=\"712\"\u003eThe Producer: \u003cmeta charset=\"utf-8\"\u003eChelchele Washing Station (Mebiratum Atseba)\u003c\/strong\u003e\u003cbr data-end=\"753\" data-start=\"750\"\u003e\u003cmeta charset=\"utf-8\"\u003eManaged by Mebiratum Atseba, the Chelchele Washing Station unites 368 smallholder farmers across 406 hectares in the Banko Chelchele district of Yirgacheffe. Coffee grows at 1,900–2,200 masl in fertile clay soils under the shade of native trees including Enset, Albizia, and Acacia. With meticulous traceability and a deep commitment to quality, Chelchele consistently produces some of Yirgacheffe's finest lots.\u003c\/p\u003e\n\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1334\"\u003eWhy Choose This Ethiopian Coffee?\u003c\/strong\u003e\u003cbr\u003eA luminous, tea-like cup that balances bright oolong character with sweet melon and delicate honeysuckle florals—perfect for those who enjoy clean, expressive, and elegantly complex specialty coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1496\" data-start=\"1334\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1334\"\u003eBrewing Recommendations\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eTo best capture the delicate honeysuckle aromatics and oolong tea clarity, we recommend brewing via Pour-over or Chemex. It also excels as a refined and aromatic filter brew.\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":59201377665105,"sku":"TO-SDM1-LM-250G-RT","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/steep-dreams_pre.jpg?v=1773640211"},{"product_id":"guava-candy","title":"Guava Candy","description":"\u003cp data-end=\"169\" data-start=\"119\"\u003e\u003cstrong data-end=\"135\" data-start=\"119\"\u003eTastes Like:\u003c\/strong\u003e Guava, Strawberry, Green Apple, Calpico\u003cbr\u003e\u003cstrong data-end=\"182\" data-start=\"171\"\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003cbr\u003e\u003cstrong data-end=\"214\" data-start=\"202\"\u003eVariety:\u003c\/strong\u003e SL-28\u003cbr\u003e\u003cstrong data-end=\"239\" data-start=\"226\"\u003eProducer:\u003c\/strong\u003e Mario Fernando Gomez\u003cbr\u003e\u003cstrong data-end=\"278\" data-start=\"264\"\u003eElevation:\u003c\/strong\u003e 1600 masl\u003cbr\u003e\u003cstrong data-end=\"304\" data-start=\"292\"\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWashed \u003cmeta charset=\"utf-8\"\u003eThermal Shock Co-Ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"536\" data-start=\"320\"\u003e\u003cstrong data-end=\"372\" data-start=\"320\"\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003eGuava, Strawberry, Green Apple, Calpico\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"372\" data-start=\"320\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a coffee that tastes like summer in a cup. The first sip opens with the lush, tropical sweetness of ripe guava — bright but never sharp — before giving way to a soft, jammy strawberry mid-palate that lingers like fresh-picked fruit. The finish is where this lot surprises: Lactic acidity, a clean, milky sweetness reminiscent of Calpico, the kind of light, yogurt-like effervescence that makes you reach for another sip before the last one is gone. The thermal shock process keeps everything vivid and precise, with no muddiness, just layer after layer of fruit-forward clarity.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"538\"\u003e\u003cstrong data-end=\"572\" data-start=\"538\"\u003eCoffee Origin: Huila, Colombia\u003cbr\u003e\u003c\/strong\u003eSL-28 variety grown at 1600 masl in Acevedo, Huila, and processed using the washed method for clarity and fruit-forward brightness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMeet Mario Fernando Gomez of Finca La Soledad\u003cbr\u003e\u003c\/strong\u003eMario is a second-generation farmer keeping his family's coffee story alive — one that started back in the 1960s in the heart of Acevedo, Colombia. Growing up surrounded by coffee, he took everything he learned and turned it up a notch with shade-grown farming, sustainable practices, and some seriously creative fermentation and experimental techniques that give his beans their fun profiles. The result? Coffee that's as thoughtful as it is delicious and we find ourselves constantly going back to Mario for more.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love This Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eThis thermal shock process, and it's pretty wild. Right after harvest, the cherries take an immediate plunge into cold water, hitting the brakes on wild fermentation and locking in all those bright, fruity aromas before they have a chance to fade. From there, a slow and steady 60–72 hour fermentation works its magic. Then, a final hot water rinse seals everything in like a flavor time capsule.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCold start, warm finish — that temperature swing is exactly what gives this coffee its punchy fruit clarity and irresistible candy-like sweetness. It's science, but it tastes like dessert.\u003c\/p\u003e\n\u003cdiv class=\"thermal-steps\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":59361152761937,"sku":"TO-GUA1-LM-150G-RT","price":28.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":59361152794705,"sku":"TO-GUA1-LM-250G-RT","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/guava2_4363c3ee-0116-491f-bcd5-bae11a7f456f.jpg?v=1776473928"},{"product_id":"sumatran-breakfast","title":"Sumatran Breakfast","description":"\u003cp data-start=\"119\" data-end=\"169\"\u003e\u003cstrong data-start=\"119\" data-end=\"135\"\u003eTastes Like:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eChocolate, Cedar, Assam Tea, Lemongrass\u003cbr\u003e\u003cstrong data-start=\"171\" data-end=\"182\"\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAceh, Sumatra\u003cbr\u003e\u003cstrong data-start=\"202\" data-end=\"214\"\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAteng, Bor Bor, Catimor \u0026amp; Timor\u003cbr\u003e\u003cstrong data-start=\"226\" data-end=\"239\"\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSmallholder Farmers, Aceh Region\u003cbr\u003e\u003cstrong data-start=\"264\" data-end=\"278\"\u003eElevation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1,300–1,650 masl\u003cbr\u003e\u003cstrong data-start=\"292\" data-end=\"304\"\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWet-Hulled (Giling Basah)\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"536\"\u003e\u003cstrong data-start=\"320\" data-end=\"372\"\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003eChocolate, Cedar, Assam Tea, Lemongrass\u003cbr\u003e\u003c\/strong\u003eIt opens with rich, grounding dark chocolate before giving way to the dry, woody warmth of cedar, the kind of weight that makes you slow down and actually taste what's in your cup. Then comes the fun part: a mid-palate that shifts into something almost tea-like, with the malty, slightly tannic character of Assam adding complexity without any bitterness. The finish lifts with a whisper of lemongrass — bright, herbal, clean — cutting through the earthiness in the best way possible. Full-bodied, low-acid, and quietly complex. Why drink English Breakfast when you can have a cuppa delicious Sumatran Breakfast?\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere It's From\u003cbr\u003e\u003c\/strong\u003eGrown at 1,300–1,650 masl on the volcanic slopes of the Barisan Mountains in Aceh, northern Sumatra — a region where 95% of producers are smallholders and 80% are women. Coffee grows here among dense rainforest in one of the world's most dramatic landscapes, anchored by Lake Toba, the largest volcanic lake on earth. The heavy, cloud-covered climate isn't a challenge, it's the whole reason this coffee tastes the way it does.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"1155\"\u003e\u003cstrong data-start=\"712\" data-end=\"750\"\u003eThe Producers: \u003cmeta charset=\"utf-8\"\u003eAceh Smallholder Community\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee carries no single farm name, and that's kind of the point. It comes from a whole community — a network of smallholder farmers across the Aceh region, each working plots of about one hectare, all sharing the same volcanic mountain landscape and the same time-honored process. Sourced through Cafe Imports' Harimau Tiger program, this lot is selected for a cleaner, sweeter take on Sumatran character — fuller in body, lower in harshness, and unmistakable from the first sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow It's Made\u003cbr\u003e\u003c\/strong\u003eAfter harvest, cherries are hand-depulped right at the farm, dried briefly, then passed along to local collectors. At the mill they're washed and pre-dried for 8–12 hours until they hit around 35% moisture — then hulled while still wet, with the parchment stripped off before the coffee is dried the rest of the way down to export-ready moisture. This is Giling Basah, the wet-hull method born out of pure necessity — a practical solution to Sumatra's relentless rain that accidentally became one of the most distinctive flavor signatures in all of specialty coffee. The result is everything you taste in the cup: earthy depth, herbal brightness, and a chocolate-cedar richness that is impossible to mistake.\u003c\/p\u003e\n\u003cdiv class=\"thermal-steps\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":59361227866193,"sku":"TO-SUB1-LM-250G-RT","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/sumatra.jpg?v=1776227631"},{"product_id":"gesha-blossom","title":"Gesha Blossom","description":"\u003cp data-start=\"119\" data-end=\"169\"\u003e\u003cstrong data-start=\"119\" data-end=\"135\"\u003eTastes Like:\u003c\/strong\u003e Honeydew, Toffee, Stone Fruit, Korean Melon\u003cbr\u003e\u003cstrong data-start=\"171\" data-end=\"182\"\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCajamarca, Peru\u003cbr\u003e\u003cstrong data-start=\"202\" data-end=\"214\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong data-start=\"226\" data-end=\"239\"\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eGilmer Cordova Mejia\u003cbr\u003e\u003cstrong data-start=\"264\" data-end=\"278\"\u003eElevation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1850 masl\u003cbr\u003e\u003cstrong data-start=\"292\" data-end=\"304\"\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWashed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"169\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cstrong data-start=\"320\" data-end=\"372\"\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003eHoneydew, Toffee, Stone Fruit, Korean Melon\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a coffee that tastes like walking through a garden you didn't expect to find. The first sip opens with a burst of fresh apple blossom and perfumey jasmine — floral and bright, but never overwhelming — before giving way to the jammy, lush sweetness of ripe honeydew that coats the whole mid-palate. The finish lands soft and warm with a mellow toffee sweetness that lingers like a good aftertaste should. Complex acidity keeps everything lively and interesting, while the washed process makes sure nothing gets muddy — just clean, layered fruit-forward clarity all the way to the bottom of the cup.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"710\"\u003e\u003cstrong data-start=\"538\" data-end=\"572\"\u003eCoffee Origin: \u003cmeta charset=\"utf-8\"\u003eCajamarca, Peru\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCajamarca, Peru Gesha variety grown at 1850 masl in Huabal, Cajamarca, and processed using the washed method for floral clarity and fruit-forward brightness. Certified organic microlot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eMeet Gilmer Cordova Mejia of Finca Ecológica\u003cbr\u003e\u003c\/strong\u003eGilmer is a young producer with old roots — his father Filadelfo started this 7-hectare farm back in 1990, and Gilmer has been running with it ever since. He picks every cherry by hand, lets them ripen under wild shade trees, and skips the herbicides entirely, relying on compost and guano to keep the land healthy and thriving. Growing Gesha at nearly 1850 meters in the Andean highlands of Cajamarca takes patience and attention — and Gilmer brings both. The result is coffee that's as thoughtful as it is delicious, and we find ourselves constantly going back for more.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love This Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe washed process here lets the Gesha variety do exactly what it does best: show off. Cherries are depulped the same day they're harvested and given a 12–18 hour open-air fermentation before being rinsed clean of all mucilage. Up at 1850 meters in Cajamarca's cool highland air, that fermentation moves slowly and carefully, coaxing out the floral, fruit-forward complexity that makes Gesha one of the most sought-after varieties in specialty coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo tricks needed when the ingredients are this good — just ripe fruit, clean water, and a farmer who's obsessed with quality from tree to cup.\u003c\/p\u003e\n\u003cdiv class=\"thermal-steps\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":59447879041105,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":59447879073873,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/geshablossom1.jpg?v=1776475710"},{"product_id":"jam-session-b-side","title":"Jam Session (B-Side)","description":"\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Pineapple, Red Wine, Nougat\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePitalito, Huila, Colombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVariety\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Java\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNestor Lasso \u0026amp; Jhoan Vergara (\u003cmeta charset=\"utf-8\"\u003eFinca El Diviso)\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e1,850 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e  \u003cmeta charset=\"utf-8\"\u003eNatural, Extended Anaerobic \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003ePineapple, Red Wine, Nougat \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003ePineapple, red wine, and nougat. A lush, fruit-forward cup with a syrupy sweetness, wine-like depth, and a smooth, confection finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Origin: \u003cmeta charset=\"utf-8\"\u003ePitalito, Huila, Colombia\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from Pitalito, Huila, Colombia — a Java variety grown at 1,850 masl and processed using a natural method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer: \u003c\/strong\u003e\u003cstrong\u003eNestor Lasso and Jhoan Vergara\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFinca El Diviso, led by \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNestor Lasso and Jhoan Vergara\u003c\/b\u003e, is a standout operation in Pitalito, Huila, known for its meticulous and experimental approach to processing. Every step is carefully controlled to preserve the integrity of the bean and amplify its natural flavor potential.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrecision Processing:\u003c\/strong\u003e Cherries are disinfected, floated, and hand-sorted before undergoing a 48-hour oxidation stage where leachates are collected and reused in subsequent fermentation lots.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLayered Fermentation:\u003c\/strong\u003e The coffee undergoes 62 hours of anaerobic fermentation followed by a 24-hour submerged fermentation using mosto from the same variety — a technique that builds complexity and depth in the cup.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eControlled Drying:\u003c\/strong\u003e Drying takes place in hermetically sealed, stainless steel dehumidification units kept below 37°C, preserving volatile aromatics and terpenes until the coffee reaches a final moisture content of 10–11%.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCareful Storage:\u003c\/strong\u003e Finished coffee is stored in GRAINPRO-lined bags to protect against moisture and external contamination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Coffee?\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eChoose this coffee for its stunning fruit-forward complexity — pineapple, red wine, and nougat in perfect balance — crafted through one of the most intentional and technically precise processing methods in Colombian specialty coffee.\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":59665219977297,"sku":"TO-JAM2-LM-150G-RT","price":26.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":59665146445905,"sku":"TO-JAM2-LM-250G-RT","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/jam-session-b-side-_flavor.jpg?v=1781741170"},{"product_id":"tomo-blend","title":"Ember \u0026 Honey Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEmber \u0026amp; \u003cmeta charset=\"utf-8\"\u003eHoney is a blend born from a shared passion for craft and quality. Developed in partnership between BU Pastry Bar in Pasadena and Tomodachi Coffee, this blend represents the best of both worlds — the precision and creativity of a beloved Pasadena pastry destination paired with the sourcing expertise and roasting craft of Tomodachi Coffee. Two local businesses, one exceptional cup. We're proud to bring this collaboration to life and share it with our community.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTastes Like:\u003c\/strong\u003e Honey, Walnut, Black Tea, Chocolate\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCantón Zacatal, El Salvador \u0026amp; Motozintla, Chiapas, Mexico\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePacas, Bourbon, Caturra, Marsellesa, Maragogype\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSmallholder Farmers, Las Lomas \u0026amp; Finca Las Chicharras\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1,000–1,600 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWashed \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003eHoney, Walnut, Black Tea, Chocolate \u003cbr\u003e\u003c\/strong\u003eA bright, clean, and effervescent cup with lively citrus acidity and a smooth, honey-sweet finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere It's From\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eHoney \u0026amp; Ember is a two-origin blend bringing together the highlands of Cantón Zacatal in El Salvador and the mountainous terrain of Motozintla, Chiapas in Mexico. Both lots are washed processed, resulting in a clean, transparent cup that lets the natural character of each origin shine through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producers\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis blend draws from two distinct smallholder farming communities, each contributing something unique to the final cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eEl Salvador — Las Lomas\u003c\/strong\u003e\u003cbr\u003eGrown at 1,000 masl in the volcanic soils of Cantón Zacatal, El Congo, this lot combines the Pacas and Bourbon varietals — two of El Salvador's most celebrated cultivars. The result is a naturally sweet, citrus-forward coffee with tangerine brightness and a clean honey finish.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePacas Varietal:\u003c\/strong\u003e A natural mutation of Bourbon discovered in El Salvador in the 1940s, Pacas is prized for its adaptability and consistently sweet, bright cup profile.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVolcanic Terroir:\u003c\/strong\u003e El Salvador's volcanic soils are rich in minerals, contributing to the clean acidity and natural sweetness the country's coffees are known for.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWashed Processing:\u003c\/strong\u003e After depulping, coffee ferments before being dried on raised beds — highlighting clarity and brightness in the cup.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMexico — Finca Las Chicharras\u003c\/strong\u003e\u003cbr\u003eSourced from Motozintla in the Chiapas highlands at 1,250–1,600 masl, this lot blends Bourbon, Caturra, Marsellesa, and the rare Maragogype varietal. It contributes a light, tea-like effervescence and delicate honey sweetness that lifts the entire blend.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMaragogype Varietal:\u003c\/strong\u003e Known as the \"Elephant Bean\" for its unusually large size, Maragogype is rare and prized for its light, nuanced cup character.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChiapas Highlands:\u003c\/strong\u003e One of Mexico's premier specialty coffee regions, Motozintla's high altitude and cool temperatures slow cherry development, building sweetness and complexity.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWashed Processing:\u003c\/strong\u003e A clean, traditional approach that preserves the delicate floral and citrus notes native to this terroir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"h-px w-full pointer-events-none\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"My Store","offers":[{"title":"340g","offer_id":59665869439057,"sku":"TO-BSD1-LM-250G-RT","price":25.0,"currency_code":"USD","in_stock":true},{"title":"907g (2lb)","offer_id":59713740308561,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/YOUR-IMAGE-HERE_46935f55-054e-444c-bf4a-6d60aedec52d.jpg?v=1782507556"},{"product_id":"brown-sugar-dusk","title":"Brown Sugar Dusk","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Green Tea, Cocoa Powder, Pecan \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ermera, East Timor \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Timor Hybrid, Typica, Catimor, Sarchimor \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers, Aceh Region \u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,400–1,900 masl \u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFlavor Profile: Green tea, Cocoa Powder, and Pecan\u003c\/strong\u003e \u003cbr\u003eA clean, nuanced cup with tart acidity and a gentle, fruit-like sweetness. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere It's From\u003c\/strong\u003e\u003cbr\u003eSourced from the highlands of Ermera, East Timor — a region renowned for producing some of the country's finest specialty coffee. Grown at 1,400–1,900 masl using traditional washed processing, a method East Timor has practiced for generations, setting it apart from the wet-hulling techniques common across much of Southeast Asia. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producers\u003c\/strong\u003e\u003cbr\u003eThis coffee comes from smallholder farms across the Ermera municipality — East Timor's premier coffee-growing region, responsible for roughly half of the nation's total coffee output. Most farms range from one to two hectares, with coffee grown under native shade trees using methods passed down through generations.\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDeep Roots: Coffee cultivation in Ermera dates back to Portuguese colonial times, with the region's name derived from the Mambai word for \"red water,\" a nod to the mountain streams that flow through its highlands.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUnique Terroir: Mountainous terrain ranging from 1,000 to nearly 2,000 masl, combined with rich soils of silt, sandstone, and limestone and consistent rainfall, creates exceptional growing conditions for Arabica coffee.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHistoric Variety: The Timor Hybrid — a naturally occurring cross between Arabica and Robusta discovered here in the 1920s — is the genetic foundation for rust-resistant varieties now grown around the world, including Catimor and Sarchimor.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTraditional Processing: After depulping, coffee ferments for 8–24 hours before drying on raised beds or patios — a clean, time-honored approach that highlights the region's natural terroir. Why Choose This Coffee? Choose this coffee for a clean, nuanced, and approachable cup with a fascinating story behind it. Ermera is one of the world's most historically significant coffee-growing regions, and this washed lot showcases the clarity and gentle complexity that has defined East Timorese coffee for centuries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":59714186936401,"sku":"TO-BSD1-LM-250G-RT","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/brown-sugar-dusk-flavor_ea3c896f-ff10-4889-94c7-4a87d17428a2.jpg?v=1782532143"}],"url":"https:\/\/tomodachi.coffee\/collections\/current-coffee.oembed","provider":"Tomodachi","version":"1.0","type":"link"}