{"product_id":"brown-sugar-dusk","title":"Brown Sugar Dusk","description":"\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eGreen Tea, Cocoa Powder, Pecan\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eErmera, East Timor\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eTimor Hybrid, Typica, Catimor, Sarchimor\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSmallholder Farmers, Aceh Region\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1,400–1,900 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWashed \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile: Green tea, Cocoa Powder, and Pecan \u003cbr\u003e\u003c\/strong\u003eA clean, nuanced cup with tart acidity and a gentle, fruit-like sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere It's From\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from the highlands of Ermera, East Timor — a region renowned for producing some of the country's finest specialty coffee. Grown at 1,400–1,900 masl using traditional washed processing, a method East Timor has practiced for generations, setting it apart from the wet-hulling techniques common across much of Southeast Asia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producers: \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from smallholder farms across the Ermera municipality — East Timor's premier coffee-growing region, responsible for roughly half of the nation's total coffee output. Most farms range from one to two hectares, with coffee grown under native shade trees using methods passed down through generations.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDeep Roots:\u003c\/strong\u003e Coffee cultivation in Ermera dates back to Portuguese colonial times, with the region's name derived from the Mambai word for \"red water,\" a nod to the mountain streams that flow through its highlands.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eUnique Terroir:\u003c\/strong\u003e Mountainous terrain ranging from 1,000 to nearly 2,000 masl, combined with rich soils of silt, sandstone, and limestone and consistent rainfall, creates exceptional growing conditions for Arabica coffee.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHistoric Variety:\u003c\/strong\u003e The Timor Hybrid — a naturally occurring cross between Arabica and Robusta discovered here in the 1920s — is the genetic foundation for rust-resistant varieties now grown around the world, including Catimor and Sarchimor.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTraditional Processing:\u003c\/strong\u003e After depulping, coffee ferments for 8–24 hours before drying on raised beds or patios — a clean, time-honored approach that highlights the region's natural terroir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhy Choose This Coffee?\u003c\/strong\u003e\u003cbr\u003eChoose this coffee for a clean, nuanced, and approachable cup with a fascinating story behind it. Ermera is one of the world's most historically significant coffee-growing regions, and this washed lot showcases the clarity and gentle complexity that has defined East Timorese coffee for centuries.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":59665869439057,"sku":"TO-BSD1-LM-250G-RT","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/brown-sugar-dusk-flavor.jpg?v=1781753511","url":"https:\/\/tomodachi.coffee\/products\/brown-sugar-dusk","provider":"Tomodachi","version":"1.0","type":"link"}