{"product_id":"guava-candy-copy","title":"Gesha Blossom","description":"\u003cp data-start=\"119\" data-end=\"169\"\u003e\u003cstrong data-start=\"119\" data-end=\"135\"\u003eTastes Like:\u003c\/strong\u003e Honeydew, Toffee, Stone Fruit, Korean Melon\u003cbr\u003e\u003cstrong data-start=\"171\" data-end=\"182\"\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCajamarca, Peru\u003cbr\u003e\u003cstrong data-start=\"202\" data-end=\"214\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong data-start=\"226\" data-end=\"239\"\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eGilmer Cordova Mejia\u003cbr\u003e\u003cstrong data-start=\"264\" data-end=\"278\"\u003eElevation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1850 masl\u003cbr\u003e\u003cstrong data-start=\"292\" data-end=\"304\"\u003eProcess:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWashed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"169\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cstrong data-start=\"320\" data-end=\"372\"\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003eHoneydew, Toffee, Stone Fruit, Korean Melon\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a coffee that tastes like walking through a garden you didn't expect to find. The first sip opens with a burst of fresh apple blossom and perfumey jasmine — floral and bright, but never overwhelming — before giving way to the jammy, lush sweetness of ripe honeydew that coats the whole mid-palate. The finish lands soft and warm with a mellow toffee sweetness that lingers like a good aftertaste should. Complex acidity keeps everything lively and interesting, while the washed process makes sure nothing gets muddy — just clean, layered fruit-forward clarity all the way to the bottom of the cup.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"710\"\u003e\u003cstrong data-start=\"538\" data-end=\"572\"\u003eCoffee Origin: \u003cmeta charset=\"utf-8\"\u003eCajamarca, Peru\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eCajamarca, Peru Gesha variety grown at 1850 masl in Huabal, Cajamarca, and processed using the washed method for floral clarity and fruit-forward brightness. Certified organic microlot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eMeet Gilmer Cordova Mejia of Finca Ecológica\u003cbr\u003e\u003c\/strong\u003eGilmer is a young producer with old roots — his father Filadelfo started this 7-hectare farm back in 1990, and Gilmer has been running with it ever since. He picks every cherry by hand, lets them ripen under wild shade trees, and skips the herbicides entirely, relying on compost and guano to keep the land healthy and thriving. Growing Gesha at nearly 1850 meters in the Andean highlands of Cajamarca takes patience and attention — and Gilmer brings both. The result is coffee that's as thoughtful as it is delicious, and we find ourselves constantly going back for more.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love This Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe washed process here lets the Gesha variety do exactly what it does best: show off. Cherries are depulped the same day they're harvested and given a 12–18 hour open-air fermentation before being rinsed clean of all mucilage. Up at 1850 meters in Cajamarca's cool highland air, that fermentation moves slowly and carefully, coaxing out the floral, fruit-forward complexity that makes Gesha one of the most sought-after varieties in specialty coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo tricks needed when the ingredients are this good — just ripe fruit, clean water, and a farmer who's obsessed with quality from tree to cup.\u003c\/p\u003e\n\u003cdiv class=\"thermal-steps\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":59447879041105,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":59447879073873,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/geshablossom1.jpg?v=1776475710","url":"https:\/\/tomodachi.coffee\/products\/guava-candy-copy","provider":"Tomodachi","version":"1.0","type":"link"}