{"product_id":"jam-session-b-side-new-new","title":"Sudan\u0003Sunrise","description":"\u003cdiv class=\"uncode_text_column blockquote\"\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eStrawberry, Redcurrant, Vanilla\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePitalito, Huila, Colombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVariety\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: \u003cmeta charset=\"utf-8\"\u003eSudan Rume\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNestor Lasso \u0026amp; Jhoan Vergara (\u003cmeta charset=\"utf-8\"\u003eFinca El Diviso)\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e1,850 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e  \u003cmeta charset=\"utf-8\"\u003eNatural, Extended Anaerobic \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003eStrawberry, Redcurrant, Vanilla\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eStrawberry, redcurrant, and vanilla. A lush, aromatic cup balance featuring ripe berry sweetness, tart redcurrant brightness, and a smooth vanilla finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Origin: \u003cmeta charset=\"utf-8\"\u003ePitalito, Huila, Colombia\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from Pitalito, Huila, Colombia — a rare Sudan Rume variety grown at 1,850 masl and processed using a natural method.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer: \u003c\/strong\u003e\u003cstrong\u003eNestor Lasso and Jhoan Vergara\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFinca El Diviso, led by Nestor Lasso and Jhoan Vergara, is a standout operation in Pitalito, Huila, known for its meticulous and experimental approach to processing. Every step is carefully controlled to preserve the integrity of the bean and amplify its natural flavor potential.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Processing:\u003c\/strong\u003e Cherries are disinfected and floated in water at 65–70 °C to remove impurities before being hand-sorted to select only the ripest cherries. Layered \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cherries undergo a 36-hour oxidation stage in plastic tanks (where leachates are collected for subsequent lots), followed by 62 hours of anaerobic fermentation at 17–20 °C, and a final 24-hour submerged fermentation using mosto and recirculated leachates. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Drying:\u003c\/strong\u003e Drying takes place in hermetically sealed, stainless steel dehumidification units kept below 37 °C, preserving volatile aromatics and terpenes until reaching a final moisture content of 10–11%. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCareful Storage:\u003c\/strong\u003e Finished coffee is stored in GRAINPRO-lined bags to protect against moisture and external contamination. Why Choose This Coffee?\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Coffee?\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eChoose this coffee for its striking flavor complexity — strawberry, redcurrant, and vanilla in distinct balance — crafted through an exceptionally precise processing method applied to one of the world's most prized coffee varieties.\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"150g","offer_id":60038172606545,"sku":"TO-SRU1-LM-150G-RT","price":31.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":60038172639313,"sku":"TO-SRU1-LM-250G-RT","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/Sudan.jpg?v=1786571723","url":"https:\/\/tomodachi.coffee\/products\/jam-session-b-side-new-new","provider":"Tomodachi","version":"1.0","type":"link"}