{"product_id":"sumatran-breakfast","title":"Brown Sugar Dusk","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Green Tea, Cocoa Powder, Pecan \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ermera, East Timor \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Timor Hybrid, Typica, Catimor, Sarchimor \u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers, Aceh Region \u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,400–1,900 masl \u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFlavor Profile: Green tea, Cocoa Powder, and Pecan\u003c\/strong\u003e \u003cbr\u003eA clean, nuanced cup with tart acidity and a gentle, fruit-like sweetness. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere It's From\u003c\/strong\u003e\u003cbr\u003eSourced from the highlands of Ermera, East Timor — a region renowned for producing some of the country's finest specialty coffee. Grown at 1,400–1,900 masl using traditional washed processing, a method East Timor has practiced for generations, setting it apart from the wet-hulling techniques common across much of Southeast Asia. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Producers\u003c\/strong\u003e\u003cbr\u003eThis coffee comes from smallholder farms across the Ermera municipality — East Timor's premier coffee-growing region, responsible for roughly half of the nation's total coffee output. Most farms range from one to two hectares, with coffee grown under native shade trees using methods passed down through generations.\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDeep Roots: Coffee cultivation in Ermera dates back to Portuguese colonial times, with the region's name derived from the Mambai word for \"red water,\" a nod to the mountain streams that flow through its highlands.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUnique Terroir: Mountainous terrain ranging from 1,000 to nearly 2,000 masl, combined with rich soils of silt, sandstone, and limestone and consistent rainfall, creates exceptional growing conditions for Arabica coffee.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHistoric Variety: The Timor Hybrid — a naturally occurring cross between Arabica and Robusta discovered here in the 1920s — is the genetic foundation for rust-resistant varieties now grown around the world, including Catimor and Sarchimor.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTraditional Processing: After depulping, coffee ferments for 8–24 hours before drying on raised beds or patios — a clean, time-honored approach that highlights the region's natural terroir. Why Choose This Coffee? Choose this coffee for a clean, nuanced, and approachable cup with a fascinating story behind it. Ermera is one of the world's most historically significant coffee-growing regions, and this washed lot showcases the clarity and gentle complexity that has defined East Timorese coffee for centuries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":59714186936401,"sku":"TO-BSD1-LM-250G-RT","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5440\/8529\/files\/brown-sugar-dusk-flavor_ea3c896f-ff10-4889-94c7-4a87d17428a2.jpg?v=1782532143","url":"https:\/\/tomodachi.coffee\/products\/sumatran-breakfast","provider":"Tomodachi","version":"1.0","type":"link"}