Sulawesi Typica Coffee – Yolan Tirta | Rich & Full-Bodied Single Origin
Tastes Like: Chocolate, Toasted Marshmallow, Cranberry
Origin: Sulawesi, Indonesia
Variety: Typica
Producer: Yolan Tirta
Elevation: 1250 masl
Process: Washed
Flavor Profile: Chocolate, Toasted Marshmallow & Cranberry
Rich and full-bodied with a deep chocolate core, sweet toasted marshmallow, and a touch of cranberry brightness. As it cools, smooth smoky notes and hints of sweet leather emerge.
Coffee Origin: Sulawesi, Indonesia
Typica variety grown at 1250 masl in fertile volcanic soil and processed using the washed method for clarity and balance.
The Producer: Yolan Tirta
Founded in 2016, Yolan Tirta’s mill is located in Panaikang Village, Gowa Regency, South Sulawesi. A third-generation coffee producer, Yolan has revitalized the region’s specialty coffee industry with advanced cultivation and processing techniques. His sustainable practices, including natural soil enrichment and greenhouse drying, ensure exceptional quality while protecting the local biodiversity of forests, monkeys, birds, and civets.
Why Choose This Sulawesi Coffee?
A decadent cup that balances richness with complexity—perfect for espresso or those seeking a cozy, fireside coffee experience.
Brewing Recommendations
Ideal for espresso, but also shines in immersion brews like French press or AeroPress that emphasize its chocolatey depth.
