Cherry Compote

Tastes Like: Cherry, Jolly Rancher, Black Forest gateau
Origin: Huila, Colombia
Variety: SL 28
Producer: Mario Fernando Gomez
Elevation: 1650 masl
Process: Natural Cherry Co-ferment

Flavor Profile: Cherry, Jolly Rancher & Black Forest gateau
Deep cherry compote leads the cup, with a rich, jammy sweetness reminiscent of slow-cooked cherries and red fruit preserves. Candy-like notes add brightness and lift, while subtle floral aromatics round everything out. The cup is juicy, expressive, and smooth, finishing clean with lingering fruit sweetness.

Coffee Origin: Huila, Colombia
This SL28 from Acevedo, Huila (1,600 masl) is naturally processed to enhance jammy cherry compote notes, delivering a juicy, fruit-forward profile with rounded sweetness and vibrant energy.

The Producer: Mario Fernando Gomez
At Finca La Soledad, second-generation farmer Mario Fernando Gomez continues his family’s coffee legacy dating back to the 1960s. Mario focuses on sustainable farming practices, shade-grown cultivation, and extended fermentation techniques (60–72 hours) to produce unique and complex flavor profiles. His dedication elevates both the quality of his coffee and the well-being of the Acevedo community.

Why Choose This Colombian Coffee?
A vibrant and fruit-forward cup that balances sweetness and florals—perfect for those who enjoy lively, refreshing specialty coffees.

Brewing Recommendations
Excellent for pour-over or Chemex to highlight its fruit clarity, while also performing well as a bright and aromatic filter brew.