SudanSunrise

Tastes Like: Strawberry, Redcurrant, Vanilla
Origin: Pitalito, Huila, Colombia
Variety: Sudan Rume
Producer: Nestor Lasso & Jhoan Vergara (Finca El Diviso)
Elevation: 1,850 masl
Process:  Natural, Extended Anaerobic 

Flavor Profile: Strawberry, Redcurrant, Vanilla
Strawberry, redcurrant, and vanilla. A lush, aromatic cup balance featuring ripe berry sweetness, tart redcurrant brightness, and a smooth vanilla finish.

Coffee Origin: Pitalito, Huila, Colombia
Sourced from Pitalito, Huila, Colombia — a rare Sudan Rume variety grown at 1,850 masl and processed using a natural method.

The Producer: Nestor Lasso and Jhoan Vergara
Finca El Diviso, led by Nestor Lasso and Jhoan Vergara, is a standout operation in Pitalito, Huila, known for its meticulous and experimental approach to processing. Every step is carefully controlled to preserve the integrity of the bean and amplify its natural flavor potential.

• Precision Processing: Cherries are disinfected and floated in water at 65–70 °C to remove impurities before being hand-sorted to select only the ripest cherries. Layered 
• Fermentation: Cherries undergo a 36-hour oxidation stage in plastic tanks (where leachates are collected for subsequent lots), followed by 62 hours of anaerobic fermentation at 17–20 °C, and a final 24-hour submerged fermentation using mosto and recirculated leachates. 
• Controlled Drying: Drying takes place in hermetically sealed, stainless steel dehumidification units kept below 37 °C, preserving volatile aromatics and terpenes until reaching a final moisture content of 10–11%. 
• Careful Storage: Finished coffee is stored in GRAINPRO-lined bags to protect against moisture and external contamination. Why Choose This Coffee?
  

Why Choose This Coffee?
Choose this coffee for its striking flavor complexity — strawberry, redcurrant, and vanilla in distinct balance — crafted through an exceptionally precise processing method applied to one of the world's most prized coffee varieties.