Jam Session (B-Side)

Tastes Like: Pineapple, Red Wine, Nougat

Origin: Pitalito, Huila, Colombia

Variety: Java

Producer: Nestor Lasso & Jhoan Vergara (Finca El Diviso)

Elevation: 1,850 masl

Process:  Natural, Extended Anaerobic 

Flavor Profile: Pineapple, Red Wine, Nougat 
Pineapple, red wine, and nougat. A lush, fruit-forward cup with a syrupy sweetness, wine-like depth, and a smooth, confection finish.

Coffee Origin: Pitalito, Huila, Colombia
Sourced from Pitalito, Huila, Colombia — a Java variety grown at 1,850 masl and processed using a natural method.

The Producer: Nestor Lasso and Jhoan Vergara
Finca El Diviso, led by Nestor Lasso and Jhoan Vergara, is a standout operation in Pitalito, Huila, known for its meticulous and experimental approach to processing. Every step is carefully controlled to preserve the integrity of the bean and amplify its natural flavor potential.

• Precision Processing: Cherries are disinfected, floated, and hand-sorted before undergoing a 48-hour oxidation stage where leachates are collected and reused in subsequent fermentation lots.
• Layered Fermentation: The coffee undergoes 62 hours of anaerobic fermentation followed by a 24-hour submerged fermentation using mosto from the same variety — a technique that builds complexity and depth in the cup.
• Controlled Drying: Drying takes place in hermetically sealed, stainless steel dehumidification units kept below 37°C, preserving volatile aromatics and terpenes until the coffee reaches a final moisture content of 10–11%.
• Careful Storage: Finished coffee is stored in GRAINPRO-lined bags to protect against moisture and external contamination.

Why Choose This Coffee?
Choose this coffee for its stunning fruit-forward complexity — pineapple, red wine, and nougat in perfect balance — crafted through one of the most intentional and technically precise processing methods in Colombian specialty coffee.