JuiceBox Jam

Tastes Like: Maraschino Cherry, Raspberry Jolly Rancher, Watermelon
Origin: Pitalito, Huila, Colombia
Variety: Ombligon
Producer: Nestor Lasso & Jhoan Vergara (Finca El Diviso)
Elevation: 1,850 masl
Process: Natural, Triple Stage Anaerobic

Flavor Profile: Maraschino Cherry, Raspberry Jolly Rancher, Watermelon
Maraschino cherry, raspberry Jolly Rancher, and watermelon. A vibrant, punchy cup bursting with sweet stone fruit depth, tart candy brightness, and a refreshing, juicy finish.

Coffee Origin: Pitalito, Huila, Colombia
Sourced from Pitalito, Huila, Colombia — a rare Ombligon variety grown at 1,850 masl and processed using a natural method.

The Producer: Nestor Lasso and Jhoan Vergara
Finca El Diviso is a standout operation in Pitalito, Huila, known for its meticulous and experimental approach to processing. Every step is carefully controlled to preserve the integrity of the bean and amplify its natural flavor potential.

• Precision Processing: Cherries are disinfected and floated in water at 65–70 °C to remove impurities before being manually sorted to select only ripe cherries.
• Layered Fermentation: Cherries undergo a 36-hour oxidation stage in plastic tanks (where leachates are collected for subsequent lots), followed by 48 hours of anaerobic fermentation at 17–20 °C, and a final 24-hour submerged fermentation using mosto and recirculated leachates.
• Controlled Drying: Drying takes place in hermetically sealed, stainless steel dehumidification units kept below 37 °C, preserving volatile aromatics and terpenes until reaching a final moisture content of 10–11%.
• Careful Storage: Finished coffee is stored in GRAINPRO-lined bags to protect against moisture and external contamination.
  

Why Choose This Coffee?
Choose this coffee for its dynamic flavor complexity — maraschino cherry, raspberry Jolly Rancher, and watermelon in perfect harmony — crafted through an exceptionally precise natural anaerobic fermentation process on the ultra-rare Ombligon variety.