Lavender Sun

Tastes Like: Floral, Lavender, Passionfruit

Origin: Pitalito - Palestina, Huila, Colombia

Variety: Bourbon

Producer: Marlon Rojas

Elevation: 1650 - 1750 masl

Process: Washed Passion Fruit Co-fermented

Flavor Profile: Floral, Lavender, Passionfruit
Intricate floral notes with a complex, tropical character.

Coffee Origin: Pitalito - Palestina, Huila, Colombia
Bourbon variety, elevation (1650 - 1750 masl).

The Producer: Marlon Rojas
Marlon is a third-generation farmer and professional pilot who returned to his family farm, "La Reserva," to dedicate himself to specialty coffee. Working alongside his uncles, he combines traditional expertise with modern techniques to produce high-quality harvests in the Huila region.

Why Choose This Coffee?
Choose this coffee for its unique fusion of floral elegance and tropical complexity, achieved through a meticulous 48-hour passion fruit co-fermentation. By selecting this bean, you are supporting Marlon Rojas, a third-generation farmer who returned to his family roots at "La Reserva" to elevate Colombian specialty coffee through innovative, high-standard processing.

Brewing Recommendations
To fully capture the delicate lavender and lemon cheesecake notes, we recommend using a Pour-over (such as a V60) or Chemex with a slightly coarser grind and a water temperature around 94°C (201°F).

Pro Tip: We highly recommend brewing this bean as a Flash Brew (Japanese-style iced coffee). The rapid chilling over ice locks in the vibrant orange and tangerine acidity, making the tropical co-fermentation truly pop.