My Store
Peach Orchard
Peach Orchard
Couldn't load pickup availability
Tastes Like: Peach Ring, Stone Fruit, Floral
Origin: Huila, Colombia
Variety: Caturra
Producer: Mario Fernando Gomez
Elevation: 1600 masl
Process: Washed Special Fermentation
Flavor Profile: Peach Ring, Stone Fruit & Floral
Bright and juicy with vibrant peach candy sweetness, layered stone fruit depth, and delicate floral aromatics. A lively and refreshing cup with a clean finish.
Coffee Origin: Huila, Colombia
Caturra variety grown at 1600 masl in Acevedo, Huila, and processed using the washed method for clarity and fruit-forward brightness.
The Producer: Mario Fernando Gomez
At Finca La Soledad, second-generation farmer Mario Fernando Gomez continues his family’s coffee legacy dating back to the 1960s. Mario focuses on sustainable farming practices, shade-grown cultivation, and extended fermentation techniques (60–72 hours) to produce unique and complex flavor profiles. His dedication elevates both the quality of his coffee and the well-being of the Acevedo community.
Why Choose This Colombian Coffee?
A vibrant and fruit-forward cup that balances sweetness and florals—perfect for those who enjoy lively, refreshing specialty coffees.
Brewing Recommendations
Excellent for pour-over or Chemex to highlight its fruit clarity, while also performing well as a bright and aromatic filter brew.
Share
Almost like a sweet peach tea with a little more oomph. Really refreshing. A great execution of this coferment.
Reminds of a coffee I had at Barista Map Coffee Roasters in Osaka. I assume they co fermented with peach to get that flavor, but it's still nice. Peach, grapefruit, and jasmine in the cup. Nice as an iced coffee or a pourover. A bit spendy but I think this bag was worth it.
Super good!
Delicious! Not usually a fan of fruity profiles, but enjoyed this one. Actually smells and tastes like peaches. Great for cold brew on a warm day :)
This is honestly incredible! I had a feeling I’d enjoy it as I love vibrant, fruit-forward coffee, but I wasn’t prepared for just how much it would surprise me.
I was instantly hit with the most distinct peach aroma. Brewed it on V60 and honestly…how is this not a co-ferment? Every sip was peaches through and through!